Spinach & Cheese Casserole - Spinach & Cheese Casserole

• 2 lbs (.9 kg). frozen spinach
• 8 oz (224 grm). cream cheese
• 4 oz (112 grm). chredded Veleveta cheese
• 5 strips bacon cooked crispy and crumbled up
• 2 hard boiled eggs chopped
• 1 tspn ground mustard
• 1 clove garlic minced
• 1 cup (225 ml) whipping cream
• 1/4 cup (60 ml) butter
• salt & pepper

1. Add garlic to spinach then cook according to package directions.
2. In a sauce pan add cream cheese, whipping cream, ground mustard, and butter.
3. Using low heat melt all ingredients together while stirring.
4. In a medium casserole dish stir together spinach, cream cheese mixture, eggs, salt & pepper, and bacon.
5. Place it in a 350 degree (175 C.) oven for 30 minutes.
6. After it's done, top it with the Velveta.

cream cheese, veleveta cheese, bacon, eggs, ground mustard, garlic, whipping cream, butter, salt

Taken from online-cookbook.com/goto/cook/rpage/000819 (may not work)