Turkey Curry (Leftovers) Or Any Fresh Meat

• 1 lb. turkey pieces
• 1 Tbsp. margarine
• 2 onions
• 2 apples
• 1 Tbsp. curry powder
• 1 pt. stock, water or gravy browning (use directions on packet)
• salt and pepper
• 2 oz. golden raisins
• 2 tomatoes
• a squeeze of lemon juice
• 1 oz. flour (1/4 c.)
• boiled rice (use your own recipe)

1. Cut the meat into cubes and fry until golden brown in margarine.
2. If using leftovers, this will only take a few minutes; with fresh meat, you should allow a longer time for cooking.
3. Drain well.
4. Put into a casserole dish.
5. Fry chopped onions and apples and add to meat.
6. Fry curry powder very well.
7. Fry flour 2 to 3 minutes.
8. Gradually add stock; mix and boil 2 to 3 minutes.
9. Add seasoning, raisins, tomatoes, etc., and pour over meat.
10. Cover casserole and cook gently in a moderately hot oven at 400u0b0 for 1 1/2 hours.
11. Serve over boiled rice.

turkey pieces, margarine, onions, apples, curry powder, stock, salt, golden raisins, tomatoes, lemon juice, flour, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013674 (may not work)