Pantry Apple Loaf

• 1 12 apples (grated)
• 12 cup butter (melted)
• 1 cup brown sugar
• 1 egg
• 1 cup flour
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 dash salt

1. Combine the first 5 ingredients in a mixer.
2. Sift all the dry ingredients together.
3. Fold the dry mixture softly into the wet ingredients.
4. Pour into a greased and floured loaf pan, Bake 425 degrees for 30 - 45 minutes or until a toothpick inserted comes out clean.

apples, butter, brown sugar, egg, flour, baking soda, baking powder, cinnamon, nutmeg, salt

Taken from www.food.com/recipe/pantry-apple-loaf-350640 (may not work)