Stephenson's Chicken - Baked Chicken 'n' Butter and Cream

• 1/2 cup (125 ml) flour
• 1-1/2 tsp (7 ml) salt
• 1/2 tsp (2 ml) paprika
• 1/4 tsp (1 ml) pepper
• 1/2 cup (125 ml) nonfat dry milk powder
• 1 cut-up frying chicken
• 1/4 cup (60 ml) butter
• 1-1/2 cups (350 ml) hot water

1. Dip chicken into water.
2. Coat with mixture of flour and seasonings.
3. Put skin side up into 13 inch x 9 inch baking pan.
4. Dot with butter.
5. Bake at 425 degrees (225 C.) for 30 minutes (or until golden brown).
6. Remove from oven.
7. Pour milk around chicken.
8. Cover with aluminum foil.
9. Return to oven and bake at 350 degrees (175 C.) for 45 minutes.

flour, salt, paprika, pepper, nonfat dry milk powder, chicken, butter, water

Taken from online-cookbook.com/goto/cook/rpage/000256 (may not work)