Curry Chicken With Coconut Milk

• 4 Chicken tights
• 1 can Coconut milk
• 4 tbsp Curry powder
• 2 tbsp Butter
• 1/2 Onion
• 2 clove Garlic
• 1 tbsp Dried potato flakes

1. Chop the garlic and the onion, and saute with butter
2. Add the chicken tights and brown well
3. Add the coconut milk and the curry and mix well
4. Add the potato flakes is you need to make the sauce thicker
5. Let it cook in low for about 15 minutes
6. Serve it with rice, and you may add shoestring potato if you wish.
7. This is a variation of another recipe of mine:

chicken, coconut milk, curry, butter, onion, clove garlic, potato flakes

Taken from cookpad.com/us/recipes/357470-curry-chicken-with-coconut-milk (may not work)