Minted Turkish Delight Marinade

• 1 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon peel, grated
• 1 cup of fresh mint, chopped
• 2 large garlic cloves, minced
• 1 teaspoon salt
• 12 teaspoon ground cinnamon
• 12 teaspoon cayenne pepper
• 14 teaspoon ground allspice

1. Whisk yogurt, lemon juice and peel in small bowl until smooth.
2. Add mint, garlic, salt, cinnamon, cayenne and allspice.
3. Marinade can be made one day ahead of time and chilled.
4. Marinate lamb or chicken in half of the marinade at least 1 hour or up to 4 hours in the refrigerator.
5. Remove from marinade, leaving thin coating of marinade on lamp or chicken.
6. Grill.
7. Pass remaining half of marinade separately.

plain yogurt, lemon juice, lemon peel, mint, garlic, salt, ground cinnamon, cayenne pepper, ground allspice

Taken from www.food.com/recipe/minted-turkish-delight-marinade-490513 (may not work)