Cheesy Chocolate Cupcakes(They Freeze Well)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 1/8 tsp. salt
- 1/3 c. sugar
- 1 (6 oz) pkg. chocolate bits
- 1 1/2 c. flour
- 1 c. sugar
- 1/3 c. oil
- 1 tsp. vanilla
- 1/4 c. cocoa
- 12 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. vinegar
- 1 c. water
- chopped nuts for sprinkling on top
- Cream the cream cheese with egg and salt.
- Add 1/3 cup sugar and beat with beater.
- Stir in chocolate bits.
- Combine dry ingredients.
- Add remaining ingredients.
- Fill well greased baking tins or use paper baking cups with chocolate batter 1/2 full. Spoon heaping teaspoonful of cream cheese batter on top of each. Sprinkle with chopped nuts.
- Bake at 350u0b0 for 25 minutes.
- Makes 18 to 20.
cream cheese, egg, salt, sugar, chocolate bits, flour, sugar, oil, vanilla, cocoa, salt, baking soda, vinegar, water, nuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=991167 (may not work)