Cheesy Chocolate Cupcakes(They Freeze Well)

• 1 (8 oz.) pkg. cream cheese, softened
• 1 egg
• 1/8 tsp. salt
• 1/3 c. sugar
• 1 (6 oz) pkg. chocolate bits
• 1 1/2 c. flour
• 1 c. sugar
• 1/3 c. oil
• 1 tsp. vanilla
• 1/4 c. cocoa
• 12 tsp. salt
• 1 tsp. baking soda
• 1 Tbsp. vinegar
• 1 c. water
• chopped nuts for sprinkling on top

1. Cream the cream cheese with egg and salt.
2. Add 1/3 cup sugar and beat with beater.
3. Stir in chocolate bits.
4. Combine dry ingredients.
5. Add remaining ingredients.
6. Fill well greased baking tins or use paper baking cups with chocolate batter 1/2 full. Spoon heaping teaspoonful of cream cheese batter on top of each. Sprinkle with chopped nuts.
7. Bake at 350u0b0 for 25 minutes.
8. Makes 18 to 20.

cream cheese, egg, salt, sugar, chocolate bits, flour, sugar, oil, vanilla, cocoa, salt, baking soda, vinegar, water, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991167 (may not work)