Basil Red Pepper Sandwiches
- 1 loaf unsliced Italian bread
- 1 -2 teaspoon grated lemon peel
- 2 tablespoons olive oil, divided
- 1 teaspoon olive oil, divided
- 8 ounces sliced mozzarella cheese
- 4 pieces roasted sweet red peppers, patted dry
- 12 fresh basil leaves
- 12 cup chopped pitted green olives
- Cut the top half off the loaf of bread; carefully hollow out the top and the bottom.
- In a small bowl, combine lemon peel and 2 TBSP oil.
- Spread over the cut side of bread top.
- Drizzle remaining oil inside bread bottom; layer with cheese, red pepper, basil and olives.
- Replace bread top.
- Wrap in foil.
- Bake at 350'F for 10-12 minutes or until cheese is melted.
- Slice before serving.
bread, olive oil, olive oil, mozzarella cheese, sweet red peppers, basil, green olives
Taken from www.food.com/recipe/basil-red-pepper-sandwiches-168236 (may not work)