Crunchy Noodle Salad with Cabbage and Peanut Sauce

• 1 head romaine lettuce, thinly shredded
• 1 head white cabbage, thinly shredded
• 2 carrots, thinly shredded
• 1 package of wonton skins, sliced thin and fried, reserve some for garnish
• 2 green onions, thinly sliced
• 1/2 cup smooth natural peanut butter
• 1/4 cup rice wine vinegar
• 1 tablespoon water
• Pinch red pepper flakes
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/4 cup chopped cilantro leaves

1. Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl.
2. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl.
3. If the dressing is still too thick you may add more water.
4. Toss the cabbage mixture with the peanut sauce and place on a large platter.
5. Top with extra crunchy noodles and chopped cilantro.

romaine lettuce, white cabbage, carrots, wonton skins, green onions, smooth natural peanut butter, rice wine vinegar, water, red pepper, sesame oil, soy sauce, sugar, cilantro

Taken from www.foodnetwork.com/recipes/bobby-flay/crunchy-noodle-salad-with-cabbage-and-peanut-sauce-recipe.html (may not work)