Rice And Chicken Pie

• 1 lb. boneless chicken, cubed
• 1 tsp. butter
• 1 pkg. taco mix
• 1 bag Success rice
• 1 (12 oz.) jar Pace picante sauce
• 1 egg, beaten
• 2 c. shredded Cheddar cheese
• shredded lettuce
• chopped tomatoes
• sour cream
• sliced olives

1. Cook rice for 7 minutes and set aside.
2. In skillet over medium heat, cook chicken in margarine.
3. Stir in seasoning mix and water. Cook, stirring often, until it thickens, about 3 to 4 minutes. Combine rice, 1/2 cup salsa, egg and 1 cup cheese.
4. Press on bottom and sides of a 9-inch pie plate; sprinkle in 1/2 cup cheese.
5. Top with chicken mixture.
6. Bake at 350u0b0 for 20 minutes. Top with remaining cheese; let stand for 10 minutes.
7. Garnish as desired.
8. Serve with remaining salsa.

boneless chicken, butter, taco, rice, picante sauce, egg, cheddar cheese, shredded lettuce, tomatoes, sour cream, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585384 (may not work)