Reduced Fat Double Layered Chocolate Pie

• 1 low fat graham cracker pie crust
• 2 cups skim milk
• 1 tablespoon skim milk
• 2 fat-free chocolate flavor instant pudding and pie mix
• 4 ounces reduced-fat cream cheese, softened
• 1 tablespoon sugar
• 1 12 cups light non-dairy whipped topping, thawed
• 2 teaspoons milk chocolate candy bars, grated (garnish)

1. Pour 2 cups milk into a medium bowl; add pudding mix.
2. Beat with an electric mixer 1 minute (mixture will be thick).
3. Spread mixture evenly into crust.
4. Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth.
5. Fold in whipped topping on low speed.
6. Spread over chocolate mixture; sprinkle with chocolate, if desired.
7. Cover with dome; chill at least 3 hours before serving.

graham cracker pie crust, milk, milk, cream cheese, sugar, light nondairy, milk chocolate

Taken from www.food.com/recipe/reduced-fat-double-layered-chocolate-pie-21605 (may not work)