Mexican Rice

• 1 cup long-grain white rice
• 6 ounces taco seasoning
• 2 cups water
• 12 teaspoon salt
• 1 (14 ounce) canpetite diced tomatoes
• 1 (8 ounce) canchopped black olives, drained
• 4 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon parsley flakes

1. In a medium pot bring the water to a boil and add the rice, salt, and taco seasoning.
2. Stir well.
3. Cover and reduce heat to low and simmer for 15 minutes.
4. Remove from heat and stir in all the rest of the ingredients.
5. Heat through for about 5 minutes if you like.
6. Serve and enjoy.

longgrain white rice, taco, water, salt, tomatoes, black olives, sour cream, lime juice, parsley flakes

Taken from www.food.com/recipe/mexican-rice-95578 (may not work)