Chocolate Russian Mojito

• 1/4 lime, cut into 2 pieces
• 1 1/2 ounces Simple Syrup
• 4 mint sprigs
• Ice
• 2 1/2 to 3 ounces chocolate vodka
• 1/2 ounce dark rum, preferably Gosling's

1. In a pint glass or cocktail shaker, muddle the lime pieces with the Simple Syrup and 3 of the mint sprigs, then strain into an ice-filled highball glass.
2. Add the vodka, top with the rum and garnish with the remaining mint sprig.

lime, simple syrup, mint sprigs, chocolate vodka, dark rum

Taken from www.foodandwine.com/recipes/chocolate-russian-mojito-cocktails-2005 (may not work)