Game-Day Football Cake

• Cake
• 1 pkg. (2-layer size) chocolate cake mix
• 1-1/3 cups brewed strong Maxwell House Coffee, cooled
• Cappuccino Pudding Frosting
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 cup brewed strong Maxwell House Coffee, cooled
• 1/2 cup cold milk
• 2-1/2 cups thawed Cool Whip Whipped Topping

1. Cake: Grease and flour 13x9-inch pan; set aside.
2. Prepare cake batter and bake in prepared pan as directed on package, substituting coffee for the water.
3. Cool 15 min.
4. Remove cake from pan to wire rack; cool completely.
5. Trim corners and sides from cake to resemble football.
6. Reserve trimmings for snacking or other use.
7. Cappuccino Pudding Frosting: Beat dry pudding mix, coffee and milk in medium bowl with whisk 2 min.
8. Stir in Cool Whip.
9. Use 3 cups to frost Cake.
10. Store cake and leftover frosting in refrigerator.

cake, chocolate cake mix, strong maxwell, frosting, strong maxwell, cold milk, topping

Taken from www.kraftrecipes.com/recipes/game-day-football-cake-90700.aspx (may not work)