Sausage And Potatoes

• 1 to 2 lb. sausage links
• 2 to 4 lb. potatoes
• 3 large onions for large portion, 1 to 2 onions for smaller portion
• 1 medium can Italian tomatoes (optional)
• salt and pepper to taste
• 1 tsp. oregano (if tomatoes are used)
• 1 tsp. thyme (if tomatoes are not used)
• sprinkling of olive oil over all before baking, if desired

1. In large
2. baking
3. pan,
4. cut
5. sausage
6. links
7. (keep them whole, do not slice, just separate from the ring).
8. Peel, wash and
9. slice potatoes
10. into
11. quarters.
12. Place
13. potatoes
14. around sausage.
15. Peel and
16. slice
17. onions into eighths.
18. Place around sausage.
19. If
20. you are
21. using
22. the
23. Italian tomatoes, break up tomatoes by
24. squeezing and
25. spread over sausage, potatoes and onions.
26. Add enough
27. water to cover the bottom of the pan and sprinkle the spices over all. Cover pan with foil and bake at 325u0b0 for 3/4
28. of
29. an
30. hour. Remove
31. the foil and bake for 1/2 hour, making sure
32. there is water or sauce at bottom of pan so potatoes won't stick.
33. Serves 4 to 6.
34. Accompany with a tossed green salad and French or Italian bread.

sausage links, potatoes, onions, italian tomatoes, salt, oregano, thyme, sprinkling of olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344543 (may not work)