Eggs & Bread

• 1 slice bologna (you could substitute bacon or sausage if you had it)
• 2 eggs
• 2 slices stale bread

1. Dice bologna and brown in a skillet with a little oil or oleo.
2. Break bread into bite size pieces in a bowl.
3. Moisten with water.
4. Beat eggs and pour over bread.
5. Add to skillet and scramble with the bologna.
6. Cook until eggs are set and slightly browned, stirring frequently.

bologna, eggs, bread

Taken from www.food.com/recipe/eggs-bread-325766 (may not work)