Chili Cheese Stick

• 20 finger chili
• 20 Spring rolls or lumpia wrappers
• 1 box cheddar cheese , sliced into small strips
• 1 cooking oil, for deep frying
• 1 ground beef or pork (optional)
• 20 ham (optional)

1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds.
2. Rinse and drain.
3. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
4. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
5. Drain on paper towel then serve with preferred dressing.
6. Note : You may also add strips of ham together with cheese if you prefer.
7. Or you can also add the ground beef/pork.

finger chili, spring rolls, cheddar cheese, cooking oil, ground beef, ham

Taken from cookpad.com/us/recipes/350774-chili-cheese-stick (may not work)