Pork Chops in Cream Sauce

• 6 each pork chops
• 1 each beef bouillon cubes low sodium
• 1/2 cup water
• 2 tablespoons flour, all-purpose
• 2 tablespoons brown sugar
• 1/4 cup water
• 2 tablespoons onions chopped
• 1/2 cup sour cream dairy
• 2 tablespoons ketchup
• 1 each garlic cloves

1. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and bouillon cube.
2. Cover; simmer 30 to 40 min or til tender.
3. Remove chops to serving platter, keep warm.
4. In small bowl, combine flour with 1/4 cup water; slowly add to cooking liquid, stirring constantly.
5. Cook til thickened.
6. Stir in sour cream; heat thoroughly.
7. DO NOT BOIL.
8. Serve sauce over chops.

pork chops, water, flour, brown sugar, water, onions, sour cream dairy, ketchup, garlic

Taken from recipeland.com/recipe/v/pork-chops-cream-sauce-38749 (may not work)