Cheesy Tuna Twists

• 8 oz. corkscrew macaroni
• 2 Tbsp. butter
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed
• 1 clove garlic, minced
• 1 can cream of mushroom soup
• 3/4 c. milk
• 1 1/2 c. shredded sharp Cheddar cheese
• generous dash of nutmeg
• 1 (6.5 oz.) can tuna, drained
• chopped pimento for garnish

1. Cook macaroni according to package directions; drain. Meanwhile, in 10-inch skillet over medium heat, melt butter and cooked vegetables and garlic for 2 minutes, stirring often.
2. Add soup to skillet, stirring until smooth.
3. Gradually stir in milk. Add cheese, dash of pepper and nutmeg; heat until cheese melts, stirring occasionally.
4. Stir in tuna and cooked macaroni.
5. Heat through.
6. Garnish with pimento.
7. Makes 6 cups.

macaroni, butter, frozen mixed vegetables, clove garlic, cream of mushroom soup, milk, cheddar cheese, generous, tuna, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258272 (may not work)