Cranberry Bread

• 3 c. wheat blend or whole wheat flour
• 1 Tbsp. baking soda
• 1 Tbsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. ground cloves
• 8 tsp. sugar substitute (not Equal which breaks down under heat)
• salt substitute (i.e., "No Salt") to taste
• 1 (16 oz.) can cranberry sauce (whole berry)
• 1 (16 oz.) can cranberry sauce (jellied)
• egg substitute equal to 2 eggs
• 1 c. canola oil
• pecan or walnut pieces to taste

1. Grease (with canola oil) and flour 2 standard loaf pans.
2. Sift dry ingredients together.
3. Add cranberry sauce and mix thoroughly. Mix in remaining ingredients and pour into the prepared loaf pans.
4. Bake at 375u0b0 for 1 hour.
5. Let cool in pans.

whole wheat flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, sugar substitute, salt substitute, cranberry sauce, cranberry sauce, egg substitute equal, canola oil, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363617 (may not work)