Fresh Basil-Chicken Pizza

• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
• 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 ready-to-use baked pizza crust (12 inch)
• 2 plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. fresh basil, thinly sliced
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Prepare dressing as directed on envelope.
2. Remove 1/4 cup dressing.
3. Refrigerate for later use.
4. Pour remaining dressing over chicken in shallow dish; stir gently.
5. Refrigerate 30 min.
6. to marinate.
7. Heat oven to 450 degrees F. Drain chicken; discard marinade.
8. Cook and stir chicken in 2 Tbsp.
9. of the reserved dressing in skillet on medium-high heat 8 to 10 min.
10. or until done.
11. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.
12. Bake 8 min.
13. or until cheese is melted and pizza is heated through.

env, boneless skinless chicken breasts, ready, tomatoes, fresh basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/fresh-basil-chicken-pizza-107530.aspx (may not work)