Shrimp Quickie

• 3 lbs large shrimp, peeled and deveined
• 1 (8 ounce) bottle Italian salad dressing
• 14 cup butter or 14 cup margarine, melted
• 14 cup fresh lemon juice
• 14 teaspoon fresh ground pepper

1. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish.
2. Add shrimp, stirring well.
3. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.

shrimp, italian salad dressing, butter, lemon juice, ground pepper

Taken from www.food.com/recipe/shrimp-quickie-55853 (may not work)