Crab Salad

• 1/4 cup (60 ml) low fat mayonnaise
• 1/2 tsp (2 ml) seafood seasoning
• 1/4 cup (60 ml) chopped celery, diced
• 2 tbsp (30 ml) chopped onions, chopped
• 1 6 oz (168 grm). can crabmeat
• pepper, to taste

1. Blend mayonnaise and seafood seasoning in medium bowl.
2. Mix in celery and onion.
3. Add crabmeat.
4. Season with pepper to taste.

mayonnaise, seafood seasoning, celery, onions, crabmeat, pepper

Taken from online-cookbook.com/goto/cook/rpage/00162B (may not work)