White Bean Dip

• 1 can (15 oz.) great Northern beans, rinsed
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. canned chopped green chiles
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 3 green onions, finely chopped

1. Heat oven 350F.
2. Mash beans in large bowl.
3. Add cream cheese, sour cream and chiles; mix well.
4. Stir in 1-1/2 cups cheese; spread onto bottom of 8-inch casserole or ovenproof baking dish sprayed with cooking spray.
5. Bake 20 min.
6. Top with remaining cheese; bake 5 min.
7. or until melted.
8. Sprinkle with onions.
9. Serve with RITZ Crackers and assorted cut-up fresh vegetables.

beans, philadelphia cream cheese, s, green chiles, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/white-bean-dip-69141.aspx (may not work)