Greens

• 1 smoked ham hock
• 8 cups water
• 2 tablespoons salt
• 2 to 3 bunches turnip or mustard greens, washed, stems removed and discarded

1. In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil.
2. Reduce heat to low, cover and simmer for 1 to 1-1/2 hours or until ham hock is almost tender.
3. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.

hock, water, salt

Taken from www.foodnetwork.com/recipes/greens-recipe.html (may not work)