My Husband's Favorite Soy Sauce Ramen Noodles

• 350 ml Water
• 1 tsp Dashi stock granules
• 1 tbsp Soy sauce
• 1 tsp Oyster sauce
• 1/2 tsp Vinegar
• 1 Salt and pepper
• 2 tsp Grated garlic
• 1 tsp Sesame oil
• 1 bundle Chinese-style noodles
• 1 Toppings and condiments of your liking

1. Heat all of the soup base ingredients in a pan.
2. Boil the noodles in a separate pan, and strain with sieve.
3. Prepare the toppings and condiments of your liking.
4. Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
5. I topped mine with an boiled egg, homemade chicken ham and green onion.

water, granules, soy sauce, oyster sauce, vinegar, salt, garlic, sesame oil, noodles, toppings

Taken from cookpad.com/us/recipes/153742-my-husbands-favorite-soy-sauce-ramen-noodles (may not work)