Magic Marshmallow Crescent Puffs Recipe

• 1/4 c. sugar
• 1 teaspoon cinnamon
• 16 Kraft Jet Puffed marshmallows
• 1/4 c. butter, melted
• 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
• Powdered sugar glaze
• 1/4 c. minced nuts (optional)

1. Combine sugar and cinnamon.
2. Dip marshmallow in melted butter.
3. Roll in sugar-cinnamon mix.
4. Wrap a crescent triangle around each completely covering marshmallows and squeezing edges of dough tightly to seal.
5. Dip in butter; place in muffin pans.
6. Put on foil and bake at 375 degrees for 10-15 min till golden.
7. Immediately remove; drizzle with glaze.
8. Sprinkle with nuts.
9. Hidden marshmallows heat like magic and leave a hollow puff.
10. Makes 16 rolls.

sugar, cinnamon, jet, butter, crescent dinner, powdered sugar, nuts

Taken from cookeatshare.com/recipes/magic-marshmallow-crescent-puffs-46410 (may not work)