Hamaguri Clam Pasta

• 8 large Fresh hamaguri clams
• 1 small pack Shimeji mushrooms
• 1 clove, minced Garlic
• 2 Red chili pepper
• 1 (as needed), finely chopped Green onion
• 10 grams Butter
• 200 ml White wine or sake
• 1 tbsp Olive oil
• 1 to boil the pasta Salt
• 160 grams Pasta
• 1 tbsp Canned tuna
• 1 dash Soy sauce

1. Wash and prepare the hamaguri clams.
2. Mince the garlic and onion.
3. Chop the chili peppers.
4. Boil the pasta.
5. Put the olive oil, garlic, and chili peppers into the frying pan.
6. When they become fragrant, add the clams.
7. Pour in the white wine and cover with a lid.
8. When the clams have opened, add the tuna and the shimeji mushrooms.
9. Add the boiled pasta from Step 2, the butter, and the soy sauce.
10. Entwine all the flavors with the pasta and it's finished.

hamaguri clams, pack, clove, red chili pepper, green onion, butter, white wine, olive oil, boil, pasta, tuna, soy sauce

Taken from cookpad.com/us/recipes/148958-hamaguri-clam-pasta (may not work)