Sweet Corn Filling

• 1/2 cup dried currants or raisins
• 1/4 cup light rum
• 3 tablespoons unsalted butter
• 1 cup drained corn kernels
• 1/3 cup toasted pine nuts (see Notes)
• 1/4 cup minced citron or other candied fruit (optional)
• 1/2 teaspoon grated fresh lemon zest
• 3 to 4 tablespoons sugar, or to taste
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

1. Combine the currants and rum in a small bowl and let stand until soft, about 30 minutes.
2. Melt the butter in a small skillet over medium heat.
3. Add the corn and saute until soft, about 2 minutes.
4. Stir in the currants and soaking liquid, pine nuts, citron, lemon zest, sugar, cinnamon, and vanilla extract.
5. Bring to a boil, then remove the pan from the heat.
6. Correct the flavorings, adding sugar or spices to taste.

raisins, light rum, unsalted butter, corn kernels, nuts, citron, lemon zest, sugar, ground cinnamon, vanilla

Taken from www.cookstr.com/recipes/sweet-corn-filling (may not work)