Amazing Cincinnati Chili

• 2 tablespoons peanut oil
• 1 pound pork ground
• 1 pound ground beef, lean
• 4 each onions chopped
• 6 each garlic cloves chopped
• 1 tablespoon cumin seeds
• 4 tablespoons chili powder
• 3 each bay leaves
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 2 teaspoons red hot pepper sauce
• 4 tablespoons cocoa powder
• 2 tablespoons worcestershire sauce
• 4 tablespoons white vinegar
• 1 can tomatoes pureed
• 1 tablespoon oregano
• 2 pounds red kidney beans soaked, cooked

1. Heat a 12 quart heavy stock-pot and add the oil.
2. Saute the pork, beef, onions, garlic, cumin seeds, chili powder and bay leaves until the meat is barely browned and the onions clear.
3. Drain the fat and discard.
4. Add the remaining ingredients, including the beans, and bring to a simmer.
5. Cook, covered, for 1 1/2 hours or until the beans are very tender.

peanut oil, pork ground, ground beef, onions, garlic, cumin seeds, chili powder, bay leaves, cinnamon, allspice, red hot pepper sauce, cocoa powder, worcestershire sauce, white vinegar, tomatoes, oregano, red kidney

Taken from recipeland.com/recipe/v/amazing-cincinnati-chili-39802 (may not work)