Spicy Hot Dog Stew

• 1 Tbsp. oil
• 1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
• 2 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06
• 1 green pepper, chopped
• 2/3 cup chopped onions, divided King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced, divided
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 cup fat-free reduced-sodium chicken broth
• 1 serrano chile, stemmed
• 1/2 tsp. dried Mexican oregano
• 8 OSCAR MAYER Wieners, each cut into 6 pieces
• 8 corn tortillas (6 inch), warmed

1. Heat oil in Dutch oven or small stockpot.
2. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
3. Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
4. Add vegetable puree to potato mixture; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 15 min., stirring occasionally.
7. Add wieners; cook, covered, 5 min.
8. or until heated through.
9. Serve with tortillas.

oil, gold potatoes, carrots, green pepper, onions, garlic, tomatoes, chicken broth, serrano chile, oregano, wieners, corn tortillas

Taken from www.kraftrecipes.com/recipes/spicy-hot-dog-stew-155148.aspx (may not work)