Season Bee Crock Pot Spaghetti Sauce

• 1 12 lbs ground beef
• 1 12 cups onions, chopped
• 12 cup green pepper, chopped
• 34 cup carrot, diced
• 34 cup celery, diced
• 3 -4 garlic cloves, finely chopped
• 2 12 cups canned tomatoes
• 1 (6 ounce) can tomato paste
• 14 teaspoon pepper
• 18 teaspoon ground cloves
• bay leaf
• 14 cup chopped fresh parsley
• 1 teaspoon basil
• 1 -2 teaspoon Italian spices
• 1 -2 cup mushroom

1. Cook beef and next 5 vegetables until the meat is brown.
2. Stir a lot.
3. Drain any fat off.
4. Throw everything into a slow cooker and cook 4-6 hours over low heat Serve over noodles.
5. Optional: Italian tomatoes and 1/4 cup wine.

ground beef, onions, green pepper, carrot, celery, garlic, tomatoes, tomato paste, pepper, ground cloves, bay leaf, parsley, basil, italian spices, mushroom

Taken from www.food.com/recipe/season-bee-crock-pot-spaghetti-sauce-201356 (may not work)