Mediterranean Baked Spinach

• 1 lb. baby spinach leaves
• 6 cups boiling water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 4 eggs
• 3/4 cup milk
• 1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

1. Heat oven to 350 degrees F.
2. Place spinach in colander in sink.
3. Pour boiling water over spinach; cool.
4. Meanwhile, mix cream cheese and eggs in large bowl until blended.
5. Gradually stir in milk.
6. Stir in 1/2 cup feta.
7. Squeeze excess moisture from spinach.
8. Add spinach to cream cheese mixture; mix well.
9. Spoon onto 9-inch square baking dish; top with remaining feta.
10. Cover.
11. Bake 50 min.
12. or until center is set, uncovering after 30 min.

baby spinach leaves, boiling water, philadelphia cream cheese, eggs, milk, basil

Taken from www.kraftrecipes.com/recipes/mediterranean-baked-spinach-115910.aspx (may not work)