Chili Dogs

• 1 pound Ground Beef
• 2 cloves Garlic, Chopped
• 1/2 cups Onion, Chopped
• 1 can (15 Oz. Size) Tomato Sauce
• 1 Tablespoon Cider Vinegar
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Cocoa Powder
• 1 teaspoon Salt
• 2 Tablespoons Chili Powder
• 1/2 Tablespoons Cumin
• 1/2 Tablespoons Cinnamon
• 1/4 teaspoons Red Pepper Flakes
• 18 teaspoons Cloves
• 1 cup Water
• 1 can 15 Oz Size Chili Beans
• 8 whole Hot Dogs
• 8 whole Buns
• Shredded Cheese, To Serve

1. Brown beef in a large, deep skillet until no longer pink.
2. Add in garlic and onion, sauteing until soft.
3. Add in tomato sauce, seasonings and spices, water and beans.
4. Bring to a boil.
5. Cook on medium low for 1 hour or until chili begins to thicken.
6. Prepare hot dogs according to package directions.
7. Place hot dogs in buns and ladle chili over hot dogs.
8. Pile high with cheese.

ground beef, garlic, onion, tomato sauce, vinegar, worcestershire sauce, cocoa, salt, chili powder, cumin, cinnamon, red pepper, cloves, water, beans, buns, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/chili-dogs/ (may not work)