Western Chicken Stuffed Baked Potatoes

• 2 large baking potatoes
• 23 cup shredded cooked barbecued chicken (brand of your choice(I like Lloyd's, it comes in a 18 oz tub in meat section)
• 14 cup of finely shredded monterey jack and cheddar cheese blend
• 2 tablespoons of chopped red onions
• 2 tablespoons of chopped fresh cilantro or 2 tablespoons parsley

1. Scrub potatoes and prick several holes it them with fork tines.
2. Place potatoes on microwave-safe plate and microwave potatoes on high for about 8 minutes or until potatoes are until tender.
3. If you prefer, preheat oven to 375F and bake for 45 minutes to 1 hour.
4. Microwave the chicken for 2 minutes or until heated through.
5. Split potatoes in half lengthwise and place on individual plates.
6. Top each with chicken, cheese, onion, and cilantro or parsley.

baking potatoes, chicken, cheddar cheese blend, red onions, fresh cilantro

Taken from www.food.com/recipe/western-chicken-stuffed-baked-potatoes-94765 (may not work)