Summer Berry Pie

• 3/4 cup sugar
• 3 Tbsp. corn starch
• 1-1/2 cups water
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 1 cup each blueberries, raspberries and sliced strawberries
• 1 ready-to-use graham cracker crumb crust (9 inch)
• 1-1/2 cups thawed Cool Whip Whipped Topping

1. Mix sugar and corn starch in medium saucepan.
2. Gradually add water, stirring until blended.
3. Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
4. Remove from heat.
5. Add dry jelly powder; stir 2 min.
6. until completely dissolved.
7. Stir in fruit.
8. Fill crust with fruit mixture.
9. Refrigerate 3 hours or until filling is firm.
10. Top with Cool Whip just before serving.

sugar, corn starch, water, blueberries, ready, topping

Taken from www.kraftrecipes.com/recipes/summer-berry-pie-167222.aspx (may not work)