Pink Lemonade Dessert Recipe

• 1 (6 ounce.) can frzn pink lemonade
• 1 can Eagle Brand lowfat milk
• 1 lg. carton Cold Whip
• 50 Ritz crackers
• 1 cube soft butter
• 1/4 c. powdered sugar

1. Blend together pink lemonade, Eagle Brand lowfat milk, and Cold Whip.
2. Work crackers, butter, and powdered sugar together well.
3. Press 2/3 of crumbs into 9x13 inch pan.
4. Spread remaining ingredients over crumbs and sprinkle 1/3 of crumbs on top.
5. This will keep well in refrigerator.
6. May be made the day before.

pink lemonade, milk, crackers, butter, powdered sugar

Taken from cookeatshare.com/recipes/pink-lemonade-dessert-8738 (may not work)