Chunky Guacamole

• 1 tsp. salt
• 1 lg. clove garlic, halved crosswise
• 2 md. jalapeno peppers, seeded and minced
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp. onion, finely chopped
• 1/4 tsp. cumin, ground
• 1/4 tsp. black pepper, ground
• 1 tbsp. lemon
• lime juice,fresh
• 2 lg. ripe avocados
• 4 whole plum tomatoes, finely diced

1. Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice.
2. Toss out the garlic.
3. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl.
4. Pound with the back of a spoon until watery.
5. Stir in lemon or lime juice.
6. Cut the avocados in half and remove the pits.
7. Spoon out the flesh into a bowl.
8. Mash slightly with a fork.
9. Fold in the tomatoes.
10. Check salt and lemon or lime juice for taste.

salt, clove garlic, jalapeno peppers, fresh cilantro, onion, cumin, black pepper, lemon, lime juice, avocados, tomatoes

Taken from www.foodgeeks.com/recipes/4839 (may not work)