Our Easiest No-Bake Chocolate Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

1. Beat first 3 ingredients in large bowl with mixer until blended.
2. Stir in COOL WHIP.
3. Spoon into crust.
4. Refrigerate 3 hours or until firm.

cheese, chocolate, sugar, topping, oreo pie crust

Taken from www.kraftrecipes.com/recipes/our-easiest-no-bake-chocolate-cheesecake-161886.aspx (may not work)