Banana Granola Yogurt Parfait
- 3 cups old fashioned oats
- 13 cup wheat germ
- 1 cup sliced almonds
- 14 cup sesame seeds
- 14 cup honey
- 3 tablespoons melted butter
- 14 teaspoon salt
- 12 cup raisins
- 4 medium bananas, sliced 1/2 inch thick
- 4 (6 ounce) cartons vanilla yogurt
- Preheat oven to 325.
- To make granola combine oats and wheat germ in large bowl.
- Spread on a lightly greased baking sheet.
- Bake for 10 minutes, stirring occasionally.
- Remove from oven.
- Pour into bowl.
- Stir in almonds, sesame seeds, honey, melted butter and salt.
- Spread on baking sheet.
- Bake for 15 minutes more or until lightly browned, stirring every 5 minutes.
- Remove from oven.
- Cool to room temperature and stir in raisins, breaking up large granola clusters.
- For each parfait spoon 1/4 cup granola into a tall glass.
- Layer, using one container of yogurt, slices of one banana and another 3/4 cup granola, per parfait.
oats, germ, almonds, sesame seeds, honey, butter, salt, raisins, bananas, vanilla yogurt
Taken from www.food.com/recipe/banana-granola-yogurt-parfait-146415 (may not work)