Baked Salmon with Corn Salsa

• 1/2 whole Medium Onion
• 7 ounces, weight Fresh Cherry Tomatoes
• 5 ounces, weight Canned Corn, Drained
• 1 Tablespoon Fresh Chopped Cilantro
• 3 Tablespoons Fresh Lemon Juice
• Salt And Pepper
• 2 whole Salmon Fillets
• Olive Oil, For Drizzling

1. 1.
2. Preheat the oven to 350 degrees F.
3. 2.
4. Finely chop the onion, then place it in a mesh strainer and rinse under cold water for 20 seconds.
5. Drain, place in a bowl and add salt, stir.
6. Chop the cherry tomatoes and add to the bowl.
7. Drain the corn and add to the bowl.
8. Add the cilantro and lemon juice, season with salt and pepper, stir well.
9. Refrigerate.
10. 3.Place the salmon fillets in a baking dish, then drizzle lightly with olive oil.
11. Bake for about 10-15 minutes, depending on how you like your fish cooked.
12. Place on plates and add the corn salsa on top.
13. Serve immediately.
14. Recipe adapted from Laylitas Recipes.

onion, tomatoes, corn, fresh chopped cilantro, lemon juice, salt, salmon, olive oil

Taken from tastykitchen.com/recipes/main-courses/baked-salmon-with-corn-salsa/ (may not work)