Apple/Pear/Cranberry Kugel

• 2 lbs apples, tart (Granny Smith)
• 12 lb pear
• 6 ounces cranberries (half a bag of frozen cranberries)
• 34 cup raisins
• 12 cup white wine or 12 cup water
• 14 cup white sugar
• 14 cup brown sugar
• 6 eggs

1. Preheat oven to 350F.
2. Butter a 9x13 inch baking dish and set aside.
3. Peel and core apples and pears, cut them in half.
4. Put them in a pan with the cranberries and raisins.
5. Add wine or water and cover.
6. Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
7. Mash the fruit into large chunks with a fork and add both sugars.
8. Cook over medium-low heat for another 5 minutes.
9. Let the mixture cool slightly
10. Beat the eggs in a separate bowl and add to the cooled fruitmixture.
11. Stir well.
12. Pour into the prepared baking dish
13. Bake for about 40-50 minutes, or until the top browns.
14. Serve hot or at room temperature.

apples, pear, cranberries, raisins, white wine, white sugar, brown sugar, eggs

Taken from www.food.com/recipe/apple-pear-cranberry-kugel-420679 (may not work)