Baked Beans

• 2 - 16 ounce cans pork & beans
• 1 small onion - chopped
• 1 teaspoon kitchen bouquet
• 1 tablespoon prepared mustard
• 1/4 teaspoon liquid smoke
• 1/4 cup brown sugar
• 1/2 pound ground beef - drain
• 1/2 pound chopped bacon - drain
• 1 medium onion
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1/4 cup catsup
• 1 tablespoon mustard
• 1/4 cup barbecue sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 can red kidney beans
• 1 can butter beans
• 1 can pork 'n beans

1. Bake at 350 degrees for 1 hour.
2. Can be frozen before or after baking.

pork, onion, kitchen bouquet, mustard, liquid smoke, brown sugar, ground beef, bacon, onion, brown sugar, white sugar, catsup, mustard, barbecue sauce, chili powder, pepper, salt, red kidney beans, butter beans, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=86721 (may not work)