Chocolate-Chia Pudding

• 2 1/4 cups 2-percent milk
• 4 ounces semisweet chocolate, finely chopped
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons light agave nectar
• Kosher salt
• 1/4 cup chia seeds
• 1 teaspoon pure vanilla extract

1. Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
2. Transfer to a medium bowl.
3. Stir in the chia seeds and vanilla.
4. Let cool, stirring every 10 minutes, to room temperature, about 1 hour.
5. Refrigerate, covered, until chilled, 8 hours.

semisweet chocolate, cocoa, light agave, kosher salt, chia seeds, vanilla

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chocolate-chia-pudding.html (may not work)