Mediterranean Vegetable Salad

• 2-1/4 qt. Frozen mixed vegetables, thawed, drained
• 1 qt. tomatoes, chopped
• 1 qt. Canned chickpeas (garbanzo beans), drained, rinsed
• 1 qt. red onions, finely chopped
• 3-1/3 cups Canned artichoke hearts, drained
• 2 qt. Canned roasted red peppers, drained, chopped
• 2-1/4 tsp. dried basil leaves
• 1 cup KRAFT FREE Italian Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate 2 hours or until chilled.

mixed vegetables, tomatoes, chickpeas, red onions, hearts, red peppers, basil, italian dressing

Taken from www.kraftrecipes.com/recipes/mediterranean-vegetable-salad-97028.aspx (may not work)