A Taste Of Hawaii(Honey-Ginger Chicken)

• 1 fresh pineapple
• 4 boneless chicken breast halves
• 2 garlic cloves, minced or pressed
• 1/2 tsp. salt (optional)
• 1/4 tsp. ground back, red or white pepper
• 2 tsp. olive oil
• 1 small onion, chopped
• 1 Tbsp. minced gingerroot
• 1/4 c. water
• 2 Tbsp. honey
• 2 Tbsp. dry sherry
• 2 tsp. cornstarch
• 1 c. pineapple juice
• 1 Tbsp. fresh lime juice
• 1 Tbsp. grated lime peel
• 1/2 small red bell pepper, seeded and cut into slivers (1/2 c.)
• 2 c. cooked white or brown rice (optional)

1. Twist crown of leaves from pineapple.
2. Using sharp knife, halve pineapple lengthwise (refrigerate unused half).
3. Cut fruit from shell, then into chunks; set aside.
4. Place chicken between 2 sheets of waxed paper; using wooden mallet or rolling pin, pound chicken to 1/2-inch thick cutlets.
5. Rub chicken with garlic; season with salt (if desired) and pepper.

pineapple, chicken breast halves, garlic, salt, ground back, olive oil, onion, gingerroot, water, honey, sherry, cornstarch, pineapple juice, lime juice, lime peel, red bell pepper, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396001 (may not work)