Quick & Tasty Japche
- 80 grams Dried japche
- 1 Dried shiitake mushroom
- 1/2 Carrot (julienned)
- 1/2 Onion (sliced)
- 1 bunch Spinach
- 50 grams Beef
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 50 ml Soaking water from the dried shiitake mushroom
- 2 tsp Sesame oil
- Preparation: Soak the shiitake mushroom in 70 ml of water.
- Slice after rehydrating.
- Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths.
- Bring the beef to room temperature.
- Cook the japche: Boil the japche in boiling water for about 10 minutes until al dente.
- Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat.
- Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked.
- Add the japche.
- Quickly add all of the seasonings.
- Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer.
- Use it to make this easy, delicious stewed beef dish.
japche, shiitake mushroom, carrot, onion, spinach, beef, soy sauce, sugar, water, sesame oil
Taken from cookpad.com/us/recipes/153771-quick-tasty-japche (may not work)