Garden Saute

• 12 cup crisco corn oil
• 1 large onion, quartered, then halved
• 2 medium zucchini, cut into 1/2 inch slices
• 2 medum yellow squash, cut into 1/2 nch slices
• 4 ounces mushrooms, halved
• 2 teaspoons dried oregano
• salt and pepper
• 13 cup grated parmesan cheese

1. In a large skillet with a lid, heat Crisco oil over medium high heat.
2. Add onion.
3. Saute 3 minutes.
4. Add zucchini, yellow squash, mushrooms, oregano and salt and pepper; saute 5 minutes more.
5. Cover and cook until tender, about 10 minutes.
6. Sprinkle with Parmesan cheese; serve immediately.

corn oil, onion, zucchini, yellow squash, mushrooms, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/garden-saut-371785 (may not work)