Chopped Caesar Slaw

• 1/2 lb. each: green and red cabbage, chopped
• 6 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 1/3 cup KRAFT Classic Caesar Dressing

1. Combine ingredients.
2. Refrigerate 1 hour.

red cabbage, center, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/chopped-caesar-slaw-113701.aspx (may not work)