Creamy Mustard Pork Chop Skillet

• 2 Granny Smith apples, sliced
• 1 onion, slivered King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 cup milk
• 1 Tbsp. chopped fresh parsley

1. Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min.
2. or until onions are crisp-tender.
3. Remove apples from skillet; cover to keep warm.
4. Add chops to skillet; cook 4 min.
5. on each side or until done (145 degrees F).
6. Remove from skillet; cover to keep warm.
7. Add all remaining ingredients to skillet; cook and stir 2 to 3 min.
8. or until cream cheese is completely melted and mixture is heated through.
9. Serve chops topped with cream cheese sauce and apple mixture.

apples, onion, clove garlic, pork chops, philadelphia cream cheese, poupon, milk, parsley

Taken from www.kraftrecipes.com/recipes/creamy-mustard-pork-chop-skillet-186276.aspx (may not work)